Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,232 Kcal or 9,345 Kj | 65 gr | 78 gr | 185 gr |
83 % | 19 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 6 gr | 8 gr | 18 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
558 Kcal or 2,336 Kj | 16 gr | 19 gr | 46 gr |
21 % | 5 % | 1 % | 5 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Brussels sprouts à la Lombarde, Oven-roasted Sprouts, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Salad paysanne, Lemony cabbage and potato salad, Gratin of Endives with Mont d'Or, Eggs Comtoise, ... All | |
Ham: You can check-out other recipes which use it, like for example: Involtinis, Two-cheese quiche, Auvergnat tartines, Croque-monsieur, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Algerian brik rolls, Endive gratin with cancoillotte, Spinach Mornay, Spinach and hard-boiled egg gratin, ... All |
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