Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,464 Kcal or 18,690 Kj | 131 gr | 156 gr | 369 gr |
223 % | 50 % | 15 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
558 Kcal or 2,336 Kj | 16 gr | 19 gr | 46 gr |
28 % | 6 % | 2 % | 7 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Hearty leek and sprout soup, Brussels sprouts à la Lombarde, How to prepare Brussels sprouts, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Gougères, Croque-monsieur potatoes, Small green vegetables in Mornay sauce, Spinach on toast with bechamel, ... All |
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