Brussels sprouts à la Lombarde
1 hour 15 min.
Easy
8.40 €
4 people
8 Ingredients- 1
1 kg Brussels sprouts - 2
2 slices ham - 3
1 shallot - 4
3 tablespoons olive oil - 5
200 g tomato sauce (for pizzas) - 6
250 g Mascarpone - 7
salt - 8
pepper - Total weight: 1,620 grams
Step by step recipe
Stage 1 - ⌛ 40 min.
Stage 2 - ⌛ 2 min.
Stage 4 - ⌛ 1 min.
Cook for 1 minute without browning.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 8 min.
Stage 8 - ⌛ 10 min.
Check the seasoning and serve.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 210 RDI=20 % | 330 RDI=50 % | 2,440 RDI=120 % | 10,230 RDI: 120 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 20 RDI=9 % | 50 RDI=5 % | 80 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
- For 4 people : 8.40 €
- Per person : 2.10 €
Change currency:
Brussels sprouts
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, How to prepare Brussels sprouts, Brussels-Bombay salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Veal Chop With Assortment of Vegetables, ... See them all 17
Mascarpone
Like these other recipes: Leek and artichoke tart à la piémontaise, Pea risotto "Mantecare", Amandier (gluten-free almond cake), Mascarpone fondant with two lemons, Baby broad beans and peas with rice and mascarpone , ... See them all 19
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, Lumberjack turnovers, Baker's pizza, ... See them all 6
Olive oil
Like these other recipes: Green beans with tomato cream sauce, Gratin Parmentier, Turmeric risotto, Cretan Bread, Fish fillet in express cooking envelope, ... See them all 543
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
How to roll out pastry for a tart
Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)