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Brussels sprouts à la Lombarde

Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
26 K 3/5 (2 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix8.40 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: December 13th 2023
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For 4 people, you will need:
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Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.
Brussels sprouts à la Lombarde : Stage 1
Prepare and cook 1 kg Brussels sprouts.

Set aside.
Stage 2 - ⌛ 2 min.
Brussels sprouts à la Lombarde : Stage 2
Cut 2 slices ham into small pieces or strips.

Set aside.
Stage 3 - ⌛ 3 min.
Brussels sprouts à la Lombarde : Stage 3
Chop 1 shallot.

Set aside.
Stage 4 - ⌛ 1 min.
Brussels sprouts à la Lombarde : Stage 4
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.
Stage 5 - ⌛ 2 min.
Brussels sprouts à la Lombarde : Stage 5
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - ⌛ 5 min.
Brussels sprouts à la Lombarde : Stage 6
Add 200 g tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - ⌛ 8 min.
Brussels sprouts à la Lombarde : Stage 7
Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - ⌛ 10 min.
Brussels sprouts à la Lombarde : Stage 8
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %210 RDI=20 %330 RDI=50 %2,440 RDI=120 %10,230 RDI: 120 %
Per 100 g5 RDI=2 %10 RDI=1 %20 RDI=3 %150 RDI=8 %630 RDI: 8 %
Per person20 RDI=9 %50 RDI=5 %80 RDI=10 %610 RDI=30 %2,560 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, milk
How much will it cost?
  • For 4 people : 8.40 €
  • Per person : 2.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Brussels sprouts

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Mascarpone
Mascarpone

Like these other recipes: Pistachio tiramisu, Pea risotto "Mantecare", Creamy spinach à la Lombarde, Mascarpone fondant with two lemons, Risotto with zucchinis and cherry tomatoes, ... See them all 21

Tomato sauce (for pizzas)
Tomato sauce (for pizzas)

You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick flaky pizza, Fine multi-tomato tart, Salmon and Spinach Gratin, Quick stuffed courgettes, ... See them all 6

Olive oil
Olive oil

Like these other recipes: Mushroom buckwheat pancakes, Spicy seafood plancha, Broken eggs with mushrooms, Baked salmon fillet, Sea bass fillet Cretan style, ... See them all 562

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