Pork escalope with mushrooms and sage cream
Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.
27 K 4/5 (1 reviews)
55 min.
Easy
12.45 €
4 people
8 IngredientsLast modified on: January 17th 2024
300 g button or field mushrooms
4 tablespoons 
4 escalopes pork meat
10 leaves 
350 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g button or field mushrooms, cut in 4 lengthwise.
Stage 2 - ⌛ 4 min.
Put a frying pan over high heat and pour in 4 tablespoons olive oil.
When it's very, very hot, add the mushrooms all at once.
When it's very, very hot, add the mushrooms all at once.
Stage 3 - ⌛ 10 min.
Cook, stirring regularly, until the mushrooms cook and color.
Stage 4 - ⌛ 1 min.
At the last moment, season with salt and pepper, mix one last time and transfer to a plate.
Stage 5 - ⌛ 3 min.
Return the pan to the heat, lower the heat a little, then pour in 2 tablespoons olive oil.
When it's hot, add the cutlets, which you've salted and peppered on each side.
When it's hot, add the cutlets, which you've salted and peppered on each side.
Stage 6 - ⌛ 8 min.
Stage 7 - ⌛ 2 min.
Return the pan to the heat and add 10 leaves sage, cooking in the meat juices, stirring regularly.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Stage 8 - ⌛ 7 min.
Pour in 350 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.
Stage 9 - ⌛ 1 min.
Add the mushrooms and stir.
Stage 10 - ⌛ 3 min.
Stage 11
Serve on a plate, or place the pan in the center of the table.
Remarks
If you don't like the texture, you can remove the sage leaves in step 9.
This recipe can easily be adapted to other meats, such as veal or chicken.
This recipe can easily be adapted to other meats, such as veal or chicken.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 30 RDI=2 % | 310 RDI=50 % | 3,590 RDI=180 % | 15,020 RDI: 180 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 40 RDI=20 % | 6 RDI=1 % | 80 RDI=10 % | 900 RDI=50 % | 3,760 RDI: 50 % |
How much will it cost?
- For 4 people : 12.45 €
- Per person : 3.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Smoky sausage and mash, Fish petals, vegetables julienne, and beurre blanc, Rosemary steamed fish, Chocolate mousse with hazelnuts, Lemon and lime cakes, ... See them all 170
Button or field mushrooms
Like these other recipes: Baker's tuna and mushroom tart, Simple mushroom salad with thyme and lemon, 3 ways, Beurre d'escargot, Radish and mushroom salad, Blanquette of veal, ... See them all 15
Sage
Like these other recipes: Courgettes (zuchinis) , Bruschetta and mozzarella, Spicy seafood plancha, Oxtail Parmentier, Ratatouille, ... See them all 31
Olive oil
Like these other recipes: Ham and cheese slices with spring onions, Sautéed turmeric chicken with mushrooms, Mushroom buckwheat pancakes, Tapenade, Cod loin with saffron, ... See them all 540
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011342 K 14 40 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017480 K4.2 2 hours 15 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.12 M 14.4 1 hour 50 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013527 K5 7 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.