Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,761 Kcal or 45,054 Kj | 527 gr | 78 gr | 927 gr |
538 % | 203 % | 7 % | 140 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
45 % | 17 % | 1 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Shallot confit tart, Cauliflower curry, Creamy Winter Vegetable Soup, Pan-baked hash brown (Hash-brown casserole), ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, Simple mushroom salad with thyme and lemon, 3 ways, Koulibiak in pie dish, Sausage mushroom and cheese crumble, African style chicken, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Tagliatelle with rillons and tomatoes, Saltimbocca, Two-stage beef chuck , Herb olive oil, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Cheese and tomato tart, Broad bean salad with Parmesan, French-style peas, Mushrooms à la grecque, ... All |
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