Pork escalope with mushrooms and sage cream
Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.
5,307 1 4
Last modified on: January 17th 2024
Keywords for this recipe:
9 ½ cups button or field mushrooms
12 tablespoons 
12 escalopes pork meat
30 leaves 
4 ½ cups 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 37 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 9 ½ cups button or field mushrooms, cut in 4 lengthwise.
Stage 2 - 4 min.
Put a frying pan over high heat and pour in 12 tablespoons olive oil.
When it's very, very hot, add the mushrooms all at once.
When it's very, very hot, add the mushrooms all at once.
Stage 3 - 10 min.
Cook, stirring regularly, until the mushrooms cook and color.
Stage 4 - 1 min.
At the last moment, season with salt and pepper, mix one last time and transfer to a plate.
Stage 5 - 3 min.
Return the pan to the heat, lower the heat a little, then pour in 6 tablespoons olive oil.
When it's hot, add the cutlets, which you've salted and peppered on each side.
When it's hot, add the cutlets, which you've salted and peppered on each side.
Stage 6 - 8 min.
Stage 7 - 2 min.
Return the pan to the heat and add 30 leaves sage, cooking in the meat juices, stirring regularly.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Stage 8 - 7 min.
Pour in 4 ½ cups liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.
Stage 9 - 1 min.
Add the mushrooms and stir.
Stage 10 - 3 min.
Stage 11
Serve on a plate, or place the pan in the center of the table.
Remarks
If you don't like the texture, you can remove the sage leaves in step 9.
This recipe can easily be adapted to other meats, such as veal or chicken.
This recipe can easily be adapted to other meats, such as veal or chicken.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 10,761 Kcal or 45,054 Kj | 527 gr | 78 gr | 927 gr |
| 399 % | 150 % | 5 % | 104 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
| 10 % | 4 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
| 33 % | 13 % | <1 % | 9 % |
How much will it cost?
- For 12 people : 31.74 £
- Per person : 2.65 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Apricot blancmange, Chantilly cream, Spring veal sauté , Artichoke hearts forestier , ... All |
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Beurre d'escargot, Icelandic-style fish and vegetable pie, Simple mushroom salad with thyme and lemon, 3 ways, Veal Marengo, ... All |
 | Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Potatoes with bacon and herbs, Herb salad, Oxtail Parmentier, Fried eggs with tomatoes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Koulibiak in pie dish, Cheese tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, Quick prawn curry, ... All |
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