Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 176 gr | 26 gr | 309 gr |
179 % | 68 % | 2 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
45 % | 17 % | 1 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Apple and almond gratin, Breton style shellfish and vegetable soup, Salmon with sorrel, Fresh mint ice-cream, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Very green mixed salad, Radish and mushroom salad, Blanquette of veal, Baker's tuna and mushroom tart, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Ratatouille confite, How to slow cook meat, Bruschetta and mozzarella, Roast pork with sage, cooked in a bag., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Lebanese Tabbouleh, Pan-fried fish fillets, braised cabbage with Noilly Prat, Small green vegetables in Mornay sauce, Panzanella, ... All |
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