Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 42 gr | 24 gr | 66 gr |
43 % | 16 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 13 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 21 gr | 12 gr | 33 gr |
21 % | 8 % | 1 % | 5 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Frichti from Bruxelles, Country vegetable soup, Oven-roasted Sprouts, Pork chops with a duo of brassicas, ... All | |
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