Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
19 K 2/5 (1 reviews)
40 min.
Easy
8 people
9 IngredientsLast modified on: January 24th 2024
1 kg 200 g Brussels sprouts
160 ml 
100 ml lemon juice
200 g 
300 g smoked trout fillet
Times for this recipe
Preparation: 40 min.
Cooking: 1 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 25 min.
Stage 2 - 2 min.
In a bowl, mix with a fork 160 ml olive oil, 100 ml lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 200 g Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 300 g smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in 2 tablespoons olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 100 RDI=9 % | 260 RDI=40 % | 3,420 RDI=170 % | 14,340 RDI: 170 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 8 people : 20.90 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: How to prepare Brussels sprouts, Hearty leek and sprout soup, Country vegetable soup, Quartet of brassicas with cream , Frichti from Bruxelles, ... See them all 17
Smoked trout fillet
Like these other recipes: Butterfly pasta with smoked trout, Scandinavian cocktail, Warm white bean salad with smoked trout, Norwegian tartines, ... See them all 4
Comté cheese
Like these other recipes: Tomato, mustard and tuna cake, Salmon and spinach quiche, Two-cheese vegetable gratin, Brioche tart with Comté cheese, Hasselback or "Swedish-style" potatoes, ... See them all 42
Olive oil
Like these other recipes: Hot tomato sauce, Simple mushroom salad with thyme and lemon, 3 ways, Genoese croque-monsieur, Crispy smoked salmon and herb rolls, Kalamata Salad, ... See them all 531
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