Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
13 K 2/5 (1 reviews)
40 min.
Easy
8 people
9 IngredientsLast modified on: January 24th 2024
5 cups Brussels sprouts
¾ cup 
½ cup lemon juice
1 cup 
1 1⁄3 cup smoked trout fillet
Times for this recipe
Preparation: 40 min.
Cooking: 1 min.
All in all: 40 min.
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Step by step recipe
Stage 2 - 2 min.
In a bowl, mix with a fork ¾ cup olive oil, ½ cup lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 1 cup Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 1 1⁄3 cup smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in 2 tablespoons olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 100 RDI=9 % | 260 RDI=40 % | 3,420 RDI=170 % | 14,340 RDI: 170 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 8 people : 20.90 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Veal Chop With Assortment of Vegetables, Pork chops with a duo of brassicas, Country vegetable soup, Winter vegetable soup, Brussels-Bombay salad, ... See them all 17
Smoked trout fillet
Like these other recipes: Norwegian tartines, Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Scandinavian cocktail, ... See them all 4
Comté cheese
Like these other recipes: Mornay Sauce, Cocotte eggs with Comté, Cubed salad, Montlebon toast, Deep leek and potato quiche, ... See them all 40
Olive oil
Like these other recipes: Kalamata Salad, Breton Pie, Carrot-top pesto, Harichou salad, Mushrooms on toast, French style, ... See them all 512
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