Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,577 Kcal or 35,910 Kj | 134 gr | 973 gr | 470 gr |
429 % | 51 % | 92 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 23 gr | 171 gr | 82 gr |
75 % | 9 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 22 gr | 162 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Raisin breads (pains aux raisins), Mirlitons of Guipavas, French croissants, Pistachio and goji pinwheels, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Cashew-nut and Parmesan biscuits, Small foie gras pasties, Smart plum tart, 3-fruit brioche loaf, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Yvetot Douillons, Amiens macaroons, Chocolate cake, Dijonnaise pear cake, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelised apple custards, Express apple tart, Caramelized apple and walnut cake, Baker's apple soles, Four quarters (adding fruit), ... All |
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