Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,153 Kcal or 71,816 Kj | 268 gr | 1,946 gr | 940 gr |
858 % | 103 % | 184 % | 142 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 23 gr | 171 gr | 82 gr |
75 % | 9 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 22 gr | 162 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Baker's apple soles, French croissants, Pistachio and goji pinwheels, Mirlitons of Guipavas, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Chicken and mushroom pie, Pains briochés aux raisins, Mouna, Smart plum tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Breton sablé biscuit dough, Chantilly cream, Invisible apple cake, Plain cake, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Soft apple cookies, Comtoise apple charlotte, Baker's apple soles, Tatin apples with mascarpone cream, ... All |
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