Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 26 gr | 316 gr | 77 gr |
75 % | 7 % | 22 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
6 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Mirlitons of Guipavas, Baker's apple soles, French croissants, Raisin breads (pains aux raisins), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Little apple turnovers with almonds and raisins, French croissants, Chinois, Baker's apple soles, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Gâteau Breton (Brittany butter cake), Apricot fool, Viennese Shortbread, Diamond biscuits, ... All | |
Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Soft apple cookies, Express apple tart, Rolled chestnut and apple brioche, Clafoutis "Marie-Antoinette", ... All |
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