Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 23 gr | 45 gr | 27 gr |
26 % | 9 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 12 gr | 22 gr | 14 gr |
13 % | 4 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Gâteau Basque , Auvergne gratin, Rice pudding (riz au lait), Pistachio confectioner's custard, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Fried eggs with tomatoes, Parcels of fish fillet in spinach, Paella, Purple artichokes in a cheesy gratin, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Chicken pie, Cretan-style salmon , Polenta parmentier, Creamy "terre et mer" pots, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Celeriac and parsley soup, Normandy seafood stew, How to prepare celeriac, Celeriac in cream and mustard sauce, ... All |
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