Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 140 gr | 270 gr | 194 gr |
126 % | 40 % | 19 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
10 % | 3 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Cream of cauliflower soup with smoked haddock , Yeast-based flaky dough (for croissants), Pain perdu, Milk rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Carrot-top pesto, Greek salad with chicken, Rabbit with mustard, Polpete, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Chicken with rice and leeks, Hotpot my grandmother's way , Nicholas's fish, Leek and Mimolette tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Sorrel soup, Cretan-style salmon , Blanquette of veal, Fish petals, vegetables julienne, and beurre blanc, ... All |
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