Spinach à la Lorraine
35 min.
Easy
2 people
7 Ingredients- 1
1 shallot - 2
1 tablespoon oil - 3
75 ml small pieces of smoked bacon - 4
125 ml cream - 5
200 ml cooked spinach - 6
salt - 7
pepper
Step by step recipe
Stage 2 - 10 min.
Toast, stirring occasionally.
Stage 3 - 1 min.
Stage 4 - 5 min.
Stage 5 - 10 min.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
You can add a few toasted croutons just before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 70 RDI=7 % | 130 RDI=20 % | 1,030 RDI=50 % | 4,300 RDI: 50 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
- For 2 people : 1.80 €
- Per person : 0.90 €
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Cooked spinach
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Cream
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Small pieces of smoked bacon
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Shallot
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