Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Creamy artichokes, Asparagus "en petit pois", Chicken with spinach in a cream sauce , Veal with mushrooms and green asparagus, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Coffee custard, Italian hot chocolate , Lime confectioner's custard (pastry cream), Panna cotta, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Panettone, "BN style" chocolate-filled biscuits, Chocolate rolls (petits pains), Chocolate and matcha tea biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Almond tuiles, Kouign-amann brioche, Butter cream, Profiteroles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)