Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,928 Kcal or 24,819 Kj | 85 gr | 918 gr | 213 gr |
296 % | 33 % | 87 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Like Bounty, Dublin fruit scones, Croissant dough apples, Pavlova, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Escalope cordon bleu, Fresh pasta dough, Cashew-nut and Parmesan biscuits, Doughnuts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Spicy mustard cauliflower cheese, Eggs "en cocotte" with spinach, Creamy rice with green asparagus and sorrel , Ham pasta bake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Leek and egg frichti, Hazelnut and orange cake, Marchand de vin sauce, Caramelised apple pie, ... All |
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