Last modified on: April 21th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 1 hour 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,833 Kcal or 7,674 Kj | 96 gr | 252 gr | 49 gr |
92 % | 37 % | 24 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 3 gr | 9 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 24 gr | 63 gr | 12 gr |
23 % | 9 % | 6 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Endive and beer soup, Taos hotpot, Cauliflower "moelleux" in ramekins, Smoky potato and potimarron gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Auvergne gratin, Cannelés, Celeriac and sesame soup, Polenta with beetroot tops, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Cream of cauliflower soup with smoked haddock , Paella, Cauliflower tabouleh, Gratin "grilled inside", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Polenta with spinach and soft-poached egg, Langres-style spinach, Little vanilla, clementine and chestnut verrines, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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