Last modified on: April 21th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 1 hour 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 97 gr | 257 gr | 49 gr |
93 % | 37 % | 24 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 3 gr | 9 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 24 gr | 64 gr | 12 gr |
23 % | 9 % | 6 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Leek and celery soup, Polenta with beetroot tops, Gâteau Basque , Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Bourguignon potatoes , Minestrone, Grandma's salad, Endive and beer soup, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, chicken and avocado salad, Cauliflower and egg salad, The strange gratin, Breton coleslaw, Crunchy spring salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Ham pasta bake, Cod loin with saffron, Rice and peas, Blackberry and almond fondant tart, ... All |
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