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New peas with almonds

For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.

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Last modified on: May 12^th 2024

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For 4 people, you will need:

1 800 g new peas
2 1 shallot
3 50 g flakeds almonds
4 50 g butter
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	13 min.	38 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 800 g new peas and reserve.

Stage 2 - 3 min.

Prepare and chop 1 shallot, set aside.

Stage 3 - 1 min.

Pour 50 g flakeds almonds into a frying pan over medium heat.

Stage 4 - 4 min.

Roast the almonds until lightly colored.

Set aside on a plate.

Stage 5 - 1 min.

In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 8 min.

Add the new peas, season with salt and cook, stirring occasionally, until tender.

Stage 7 - 1 min.

Add the roasted almonds, mix well and check the seasoning.

Stage 8

Serve immediately.

Remarks

The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.

You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,167 Kcal or 4,886 Kj	57 gr	69 gr	74 gr
58 %	22 %	7 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	6 gr	7 gr	8 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
292 Kcal or 1,223 Kj	14 gr	17 gr	18 gr
15 %	5 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 4 people : 9.95 $
Per person : 2.49 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All
	Flakeds almonds: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Soft apple cookies, Brioche royale, Benoîton, Broad bean salad with Parmesan, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Basic cake batter - the French way, Checkerboard biscuits, Coconut sweetcrust pastry, Yeast-based flaky dough (for croissants), ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Tomato sauce (for pizzas), Cauliflower and purple eggplant with Greek pesto, "Au vert" beef, Rosemary steamed fish, ... All

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