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Gourmands peas with almonds

Name: Gourmands peas with almonds
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 4 people
Cuisine: French
Ingredients: 800 g gourmet peas; 1 shallot; 50 g flakeds almonds; 50 g butter

For this very simple recipe, gourmands peas are simply sautéed in butter with roasted slivered almonds.

25 K

40 min.

Easy

9.15 €

4 people

4 Ingredients

Last modified on: April 9^th 2026

For 4 people, you will need:

1 800 g gourmet peas
2 1 shallot
3 50 g flakeds almonds
4 50 g butter
Total weight: 925 grams

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 800 g gourmet peas and reserve.

Stage 2 - ⌛ 3 min.

Prepare and chop 1 shallot, set aside.

Stage 3 - ⌛ 1 min.

Pour 50 g flakeds almonds into a frying pan over medium heat.

Stage 4 - ⌛ 4 min.

Roast the almonds until lightly colored.

Set aside on a plate.

Stage 5 - ⌛ 1 min.

In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - ⌛ 8 min.

Add the peas, season with salt and cook, stirring occasionally, until tender.

Stage 7 - ⌛ 1 min.

Add the roasted almonds, mix well and check the seasoning.

Stage 8

Serve immediately.

Remarks

The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.

You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	56 RDI=87 %	69 RDI=26 %	73 RDI=101 %	1,167 RDI=58 %	4,887 RDI: 58 %
Per 100 g	6 RDI=9 %	7 RDI=3 %	7 RDI=11 %	126 RDI=6 %	528 RDI: 6 %
Per person	14 RDI=22 %	17 RDI=7 %	18 RDI=25 %	291 RDI=15 %	1,222 RDI: 15 %