Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 13 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,335 Kcal or 9,776 Kj | 113 gr | 139 gr | 148 gr |
117 % | 44 % | 13 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 14 gr | 17 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Almond tuiles, Paris-Brest, Traditional nutty choc-chip cookies, Little apple turnovers with almonds and raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Pork medallions with "full" turnips, Beurre d'escargot, Tea and white chocolate biscuits, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Zucchini and tomato remoulade, Spaghetti with mushrooms, Icelandic-style fish and vegetable pie, Creamy risotto with diced vegetables and flax seeds, ... All |
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