This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
New peas with almonds
For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.
16 K
40 min.
Easy
4 people
4 IngredientsLast modified on: May 12th 2024
For 4 people, you will need:
800 g new peas
1 
50 g flakeds almonds
50 g Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Pour 50 g flakeds almonds into a frying pan over medium heat.
Stage 5 - 1 min.
In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 8 min.
Add the new peas, season with salt and cook, stirring occasionally, until tender.
Stage 7 - 1 min.
Add the roasted almonds, mix well and check the seasoning.
Stage 8
Serve immediately.
Remarks
The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 7 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 4 people : 9.15 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
Like these other recipes: Fried rice with turnips and new peas, How to prepare new peas, New Italian-style peas, ... See them all 3
Butter
Like these other recipes: Oatmeal and chocolate shortbread, Plum and hazelnut crumble, "BN style" chocolate-filled biscuits, Sautéd broccoli with ham, Viennese Shortbread, ... See them all 472
Flakeds almonds
Like these other recipes: Brioche slices with almond cream, Benoîton, Pea and avocado salad, Brioche royale, Nougatine, ... See them all 21
Shallot
Like these other recipes: Brussels sprouts à la Lombarde, Chinese Soup, Scrambled eggs and leeks on toast, Rabbit with mustard, Lebanese-style chickpea salad, ... See them all 203
Other recipes you may also like
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013262 K4 1 hour 35 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.July 18th 20191.16 M4.4 25 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024438 K4.3 20 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.February 21th 2011264 K3.8 50 min.
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.June 22th 2013444 K4.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.