Mashed potatoes with cancoillotte cheese


Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
30 K 5/5 (20 reviews)354340
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Last modified on: June 16th 2024
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
20 min.
Cooking
25 min.
All in all
45 min.
Preparation 20 min.
Cooking 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Mashed potatoes with cancoillotte cheese : Stage 1
Preheat oven to 200°C (390°F).

Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).

Stage 2 - ⌛ 5 min.
Mashed potatoes with cancoillotte cheese : Stage 2
Quickly mash, or flatten, each potato half using a glass or roller.

Stage 3 - ⌛ 2 min.
Mashed potatoes with cancoillotte cheese : Stage 3
Brush each one with oil...

Stage 4 - ⌛ 3 min.
Mashed potatoes with cancoillotte cheese : Stage 4
...then turn them out onto a sheet of baking paper on a baking sheet.

Stage 5 - ⌛ 2 min.
Mashed potatoes with cancoillotte cheese : Stage 5
Brush with more oil, then season with salt and pepper.

Stage 6 - ⌛ 25 min.
Mashed potatoes with cancoillotte cheese : Stage 6
Bake until nicely colored.

Meanwhile, reheat 300 g cancoillotte over low heat.

Stage 7
Mashed potatoes with cancoillotte cheese : Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.

In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g5 g RDI=9 %13 g RDI=5 %5 g RDI=8 %125 kcal RDI=6 %526 kJ RDI=6 %
Per person16 g RDI=25 %38 g RDI=15 %15 g RDI=22 %361 kcal RDI=18 %1,512 kJ RDI=18 %
Whole recipe64 g RDI=98 %155 g RDI=58 %63 g RDI=86 %1,445 kcal RDI=72 %6,050 kJ RDI=72 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 4 people
4.00 €
Per person
1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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