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Mashed potatoes with cancoillotte cheese

Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.

4,174 5/5 based on 19 reviews

Last modified on: June 16^th 2024

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For 2 people, you will need:

1 1 ¾ cup cooked potatoes
2 0 kg 2 g oil
3 0 kg cancoillotte
4 salt
5 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	25 min.	42 min.

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Step by step recipe

Stage 1 - 5 min.

Mashed potatoes with cancoillotte cheese

Preheat oven to 200°C (390°F).

Cut 1 ¾ cup cooked potatoes in 2 (if possible, use small or medium-sized ones).

Stage 2 - 5 min.

Quickly mash, or flatten, each potato half using a glass or roller.

Stage 3 - 2 min.

Brush each one with oil...

Stage 4 - 3 min.

...then turn them out onto a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.

Brush with more oil, then season with salt and pepper.

Stage 6 - 25 min.

Bake until nicely colored.

Meanwhile, reheat 0 kg cancoillotte over low heat.

Stage 7

Serve the potatoes, well grilled and generously topped with hot cancoillotte.

Remarks

If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.

In another version, you could deep-fry the mashed potatoes.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
723 Kcal or 3,027 Kj	32 gr	78 gr	32 gr
36 %	12 %	7 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	6 gr	13 gr	5 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
361 Kcal or 1,511 Kj	16 gr	39 gr	16 gr
18 %	6 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 1.99 €
Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Erika's ceviche, Gratin du Nord, Chicken with spinach in a cream sauce , Thin spinach and potato tart, ... All
	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Eggs Comtoise, Endive gratin with cancoillotte, Risotto-style celeriac, Creamy Comtoise artichoke gratin, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Bourguignon potatoes , Boeuf (beef) bourguignon, Beef Wellington, Pan-fried potatoes, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Lemon Mayonnaise, Provençal braised carrots, Tomato omelette, Spinach fritters, ... All