1,445 easy and fully explained recipes, with +66K photos and 78 videos

Mashed potatoes with cancoillotte cheese

Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.

5,512 5/5 based on 19 reviews

Last modified on: June 16^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 800 g cooked potatoes
2 50 g oil
3 300 g cancoillotte
4 salt
5 pepper
Total weight: 1,150 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	25 min.	42 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Mashed potatoes with cancoillotte cheese

Preheat oven to 200°C (390°F).

Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).

Stage 2 - 5 min.

Quickly mash, or flatten, each potato half using a glass or roller.

Stage 3 - 2 min.

Brush each one with oil...

Stage 4 - 3 min.

...then turn them out onto a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.

Brush with more oil, then season with salt and pepper.

Stage 6 - 25 min.

Bake until nicely colored.

Meanwhile, reheat 300 g cancoillotte over low heat.

Stage 7

Serve the potatoes, well grilled and generously topped with hot cancoillotte.

Remarks

If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.

In another version, you could deep-fry the mashed potatoes.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,445 Kcal or 6,050 Kj	64 gr	155 gr	63 gr
54 %	18 %	11 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	6 gr	13 gr	5 gr
5 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
361 Kcal or 1,511 Kj	16 gr	39 gr	16 gr
13 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.98 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Purée of Jerusalem artichokes with foie gras, Bistro-style cabbage salad, Mont d'or in brioche, Chicken with spinach in a cream sauce , ... All
	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Eggs Comtoise, Comtois surprise bread, Eggs Arsène, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Ardennes Salad, How to cook potato grenaille , Split peas "à la française", Crispy cheese parcels, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Turmeric risotto, Escalope of veal in a cream sauce, Like a Boursin with garlic and herbs, Sesame cookies, ... All

Other recipes you may also like

How to add beaten eggs whites to a mixture

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
August 3^rd 2012123K4.3 10 min.

Pear compote

Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.
April 26^th 2012457K4.3 37 min.

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
May 4^th 2012141K5 2 hours 8 min.

Mini palmiers

Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
September 11^th 201881K5 39 min.

Hasselback or "Swedish-style" potatoes

Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham. It's a simple recipe, and at the same time quite technical.
November 26^th 202311K 1 hour 53 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.