1,435 easy and fully explained recipes, with 66,216 photos and 78 videos

Avocado mayonnaise

This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.

678 5/5 based on 19 reviews

Last modified on: July 17^th 2024

Keywords for this recipe:

For 200 g, you will need:

1 ½ Egg
2 ½ teaspoon Mustard
3 0 litre oil
4 ½ tablespoon lime juice
5 ½ avocado
6 ½ pinch vitamin C (optional)
7 salt
8 pepper

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
10 min.	10 min.

Step by step recipe

Stage 1 - 5 min.

In a high-sided container, pour ½ Egg, ½ teaspoon Mustard, 0 litre oil, salt and pepper.

Stage 2 - 1 min.

Blend for a few seconds to set the mayonnaise.

Stage 3 - 3 min.

Prepare ½ avocado, cut it into pieces and add it, along with (possibly) ½ pinch vitamin C , and ½ tablespoon lime juice.

Stage 4 - 1 min.

Blend again for a few seconds to incorporate the avocado...

Stage 5

... your avocado mayonnaise is ready.

Remarks

For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
717 Kcal or 3,002 Kj	3 gr	1 gr	78 gr
36 %	1 %	<1 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
305 Kcal or 1,277 Kj	1 gr	< 1 gr	33 gr
15 %	1 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 200 g : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Quiche Lorraine, Pan-fried potatoes, Taos hotpot, Sesame fried scampi, ... All
	Lime juice: You can check-out other recipes which use it, like for example: Cocktails, Lime meringue tart, Mexican salad, Thai-style Chicken with Cashew Nuts, Mojito peaches, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Crunchy salad, Grated potato cakes, Koulibiak in pie dish, Gisèle's Pasties, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Avocado with gravlax, Mixed salad stack, Verrine of avocado mousse and crab, Thin tomato jelly and avocado tart, ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27^th 2013

Tartiflette

A personal version of a classic recipe from Savoy.
590K 14.6 1 hour 27 min. September 16^th 2019

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
385K3.8 33 min. February 21^th 2011

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
325K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.