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Country-style spring pasta

Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
19 K 5/5 (6 reviews)
Grade this recipe:
duree1 hour 4 min. difficultéEasy prix3.95 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: July 7th 2024
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For 4 people, you will need:
  • 1 broad beans 500 g broad beans
  • 2 belly (streaky) bacon 150 g belly (streaky) bacon
  • 3 shallot 1 shallot
  • 4 sage 4 leaves sage
  • 5 cream 200 g cream
  • 6 Pasta 400 g Pasta
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 1,275 grams
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Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Country-style spring pasta : Stage 1
Prepare 500 g broad beans, then set aside.
Stage 2 - ⌛ 5 min.
Country-style spring pasta : Stage 2
Cut 150 g belly (streaky) bacon into small pieces.
Stage 3 - ⌛ 5 min.
Country-style spring pasta : Stage 3
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 4 - ⌛ 3 min.
Country-style spring pasta : Stage 4
Meanwhile, prepare and slice 1 shallot.
Stage 5 - ⌛ 2 min.
Country-style spring pasta : Stage 5
When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - ⌛ 10 min.
Country-style spring pasta : Stage 6
Add 200 g cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.
Stage 7 - ⌛ 7 min.
Country-style spring pasta : Stage 7
Meanwhile, cook 400 g Pasta, then drain.
Stage 8 - ⌛ 2 min.
Country-style spring pasta : Stage 8
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Country-style spring pasta : Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %350 RDI=30 %150 RDI=20 %3,150 RDI=160 %13,210 RDI: 160 %
Per 100 g7 RDI=3 %30 RDI=3 %10 RDI=2 %250 RDI=10 %1,040 RDI: 10 %
Per person20 RDI=10 %90 RDI=8 %40 RDI=6 %790 RDI=40 %3,300 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 4 people : 3.95 €
  • Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Broad beans

Like these other recipes: Summer Salmon Blanquette, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Salade Niçoise, How to prepare broad beans, ... See them all 8

Pasta
Pasta

Like these other recipes: Penne with purple artichokes, Mozzarella pasta bake, Pasta with green asparagus, Ham pasta bake, Spaghetti with mushrooms, ... See them all 16

Cream
Cream

Like these other recipes: Blanquette of veal, Cassoulet-style shepherd's pie., Tarte à l'coloche, Apple macaronade, Pasta with green asparagus, ... See them all 120

Belly (streaky) bacon
Belly (streaky) bacon

Like these other recipes: "Land and sea" kebabs, Potato wallets, Pâté de campagne, Potatoes with bacon and herbs, Larded pork tenderloin, ... See them all 31

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