Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,154 Kcal or 13,205 Kj | 100 gr | 351 gr | 150 gr |
158 % | 38 % | 33 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
247 Kcal or 1,034 Kj | 8 gr | 28 gr | 12 gr |
12 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
789 Kcal or 3,303 Kj | 25 gr | 88 gr | 38 gr |
39 % | 10 % | 8 % | 6 % |
Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Broad bean salad with Parmesan, Rabbit with mustard, Small green vegetables in Mornay sauce, Salade Niçoise, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Mozzarella pasta bake, Penne with Mushrooms, Tuna pasta, Tagliatelle with cockles, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Pan-fried salmon with white cabbage, New tiramisu, Gratin-style spinach and chicken omelette , Cream sauce with Vin Jaune, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Rillons de Tours, Ardennes Salad, Potted meat (rillettes), "Land and sea" kebabs, ... All |
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