Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,577 Kcal or 6,603 Kj | 50 gr | 176 gr | 75 gr |
79 % | 19 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
247 Kcal or 1,034 Kj | 8 gr | 28 gr | 12 gr |
12 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
789 Kcal or 3,303 Kj | 25 gr | 88 gr | 38 gr |
39 % | 10 % | 8 % | 6 % |
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![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Baker's tuna and mushroom tart, Montagnon rice, Grilled fillet of salmon with corn-salad cream, Individual creamy endive gratins, ... All |
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