Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
8,720 5/5 (6 reviews)
1 hour 4 min.
Easy
2 people
8 IngredientsLast modified on: July 7th 2024
8.8 oz broad beans
2.6 oz belly (streaky) bacon
½ 
2 leaves 
3.5 oz 
7.0 oz Pasta
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Cut 2.6 oz belly (streaky) bacon into small pieces.
Stage 3 - 5 min.
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 5 - 2 min.
When the lardons are toasted to your liking, add the minced shallot and 2 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - 10 min.
Add 3.5 oz cream, season with salt and pepper and bring to the boil.
Then lower the heat and allow to thicken gently.
Check seasoning.
Then lower the heat and allow to thicken gently.
Check seasoning.
Stage 7 - 7 min.
Meanwhile, cook 7.0 oz Pasta, then drain.
Stage 8 - 2 min.
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.
Return to the heat for 1 or 2 minutes, stirring well.
Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.
If you prefer, you can remove the sage in step 8.
If you prefer, you can remove the sage in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 180 RDI=20 % | 80 RDI=10 % | 1,580 RDI=80 % | 6,600 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 20 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 790 RDI=40 % | 3,300 RDI: 40 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, Salade Niçoise, Baby broad beans and peas with rice and mascarpone , Summer Salmon Blanquette, ... See them all 8
Pasta
Like these other recipes: Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Mozzarella pasta bake, Butterfly pasta with smoked trout, Pasta with green asparagus, ... See them all 15
Cream
Like these other recipes: Chicken and mushroom pie, Quartet of brassicas with cream , Sliced cauliflower with 3 cheeses, Individual creamy endive gratins, Quick chicken curry, ... See them all 114
Belly (streaky) bacon
Like these other recipes: Avengers' potatoes, Cassoulet, Fried egg in bread, Potted meat (rillettes), Eggs Arsène, ... See them all 30
Other recipes you may also like
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.September 2nd 2012293 K5 15 min.
Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.February 18th 201569 K5 20 min.
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.August 7th 201944 K 13 hours 25 min.
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.January 8th 202040 K 20 min.
Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.May 25th 202220 K 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.