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Country-style spring pasta

Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.

1,761 5/5 based on 6 reviews

Last modified on: July 7^th 2024

Keywords for this recipe:

For 8 people, you will need:

1 0 kg 4 g broad beans
2 1 ¹⁄₃ cup belly (streaky) bacon
3 2 shallots
4 8 leaves sage
5 1 ¾ cup cream
6 0 kg 3 g pasta
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	26 min.	1 hour 4 min.

At what time:

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Step by step recipe

Stage 1 - 30 min.

Prepare 0 kg 4 g broad beans, then set aside.

Stage 2 - 5 min.

Cut 1 ¹⁄₃ cup belly (streaky) bacon into small pieces.

Stage 3 - 5 min.

In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.

Stage 4 - 3 min.

Meanwhile, prepare and slice 2 shallots.

Stage 5 - 2 min.

When the lardons are toasted to your liking, add the minced shallot and 8 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.

Stage 6 - 10 min.

Add 1 ¾ cup cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.

Stage 7 - 7 min.

Meanwhile, cook 0 kg 3 g pasta, then drain.

Stage 8 - 2 min.

Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.

Stage 9

Your pasta is ready.

Remarks

If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,309 Kcal or 26,415 Kj	200 gr	702 gr	300 gr
315 %	77 %	66 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	8 gr	28 gr	12 gr
12 %	3 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
789 Kcal or 3,303 Kj	25 gr	88 gr	38 gr
39 %	10 %	8 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 8 people : 7.88 €
Per person : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Broad bean salad with Parmesan, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Summer Salmon Blanquette, ... All
	Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Penne with Mushrooms, Penne with purple artichokes, Pasta with mustard-cream sauce, Spaghetti with mushrooms, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Potimarron and Parmesan tart, Artichoke Soup, Spaghetti with smoked salmon, Montagnon rice, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Cassoulet, Involtini-Style Filet Mignon , Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, ... All

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