To find out more...
Mint and pea pesto
30 min.
Easy
5.60 €
350 g
9 Ingredients- 1
150 g peas - 2
50 g pine nuts - 3
1 handful fresh mint leaves - 4
2 tablespoons lemon juice - 5
2 pinches vitamin C (optional) - 6
5 tablespoons olive oil - 7
50 g Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper - Total weight: 365 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 7 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 3 min.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
- For 350 g : 5.60 €
Change currency:
Peas
Like these other recipes: Icelandic-style fish and vegetable pie, Eggs en Cocotte à la Française, Rice and peas, Pea and avocado salad, Macédoine of vegetables, ... See them all 20
Parmesan (Parmigiano Reggiano)
Like these other recipes: Poivrade artichoke Salad, Spaghetti with mussels and basil, Creamy risotto with vegetables , Spicy carrots and turnips roasted with Parmesan cheese, Coriander and cashew nut pesto, ... See them all 64
Pine nuts
Like these other recipes: Crunchy salad, Sorrel pesto, Greek-style stuffed courgettes, Pesto, Spinach and ricotta ravioli, ... See them all 9
Olive oil
Like these other recipes: Crispy rolls with chicken and leek, Brussels sprouts with thyme cream, Involtini-Style Filet Mignon , Warm chicken salad, Eggs with tomatoes and courgettes, ... See them all 550
Gingerbread
Maybe this recipe will bring back memories.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)