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Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
20 K 4.7/5 (16 reviews)
30 min.
Easy
5.60 €
350 g
9 IngredientsLast modified on: August 7th 2024
For 350 g, you will need:
- 1
150 g peas - 2
50 g pine nuts - 3
1 handful fresh mint leaves - 4
2 tablespoons lemon juice - 5
2 pinches vitamin C (optional) - 6
5 tablespoons olive oil - 7
50 g Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper - Total weight: 365 grams
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Shell pea pods to obtain 150 g peas.
Stage 2 - ⌛ 2 min.
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 7 min.
Stage 5 - ⌛ 3 min.
Wash and dry 1 handful fresh mint leaves.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 2 min.
Add grated 50 g Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - ⌛ 3 min.
Remarks
You can also use frozen peas instead of fresh ones.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
How much will it cost?
- For 350 g : 5.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Paella, Fish fillet in express cooking envelope, New York style pasta, Baked Mont d'Or with diced mixed vegetables, Chinese Soup, ... See them all 20
Pine nuts
Like these other recipes: Kalamata Salad, Sorrel pesto, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Pesto, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Risotto with zucchinis and cherry tomatoes, Scallops with green asparagus tips and parmesan, Coriander and cashew nut pesto, Parmesan cauliflower cheese, ... See them all 64
Olive oil
Like these other recipes: Rabbit civet, Feta and spinach brik pie, Fish in a sesame crust, Morel risotto with Vin Jaune and Mont d'Or, Two-cheese vegetable gratin, ... See them all 551
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