Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
18 K 4.7/5 (16 reviews)
30 min.
Easy
5.60 €
350 g
9 IngredientsLast modified on: August 7th 2024
For 350 g, you will need:
- 1
150 g peas - 2
50 g pine nuts - 3
1 handful fresh mint leaves - 4
2 tablespoons lemon juice - 5
2 pinches vitamin C (optional) - 6
5 tablespoons olive oil - 7
50 g Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper - Total weight: 365 grams
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Shell pea pods to obtain 150 g peas.
Stage 2 - 2 min.
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - 2 min.
Stage 4 - 7 min.
Stage 5 - 3 min.
Wash and dry 1 handful fresh mint leaves.
Stage 6 - 2 min.
Stage 7 - 2 min.
Add grated 50 g Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - 3 min.
Remarks
You can also use frozen peas instead of fresh ones.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
How much will it cost?
- For 350 g : 5.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Icelandic-style fish and vegetable pie, Pea and avocado salad, Eggs en Cocotte à la Française, Rice and peas, Baby broad beans and peas with rice and mascarpone , ... See them all 20
Pine nuts
Like these other recipes: Greek-style stuffed courgettes, Spinach and ricotta ravioli, Sorrel pesto, Chocolate mendiants, Crunchy salad, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Crispy rolls with chicken and leek, Penne with purple artichokes, Scallops with green asparagus tips and parmesan, Roast Brussels sprouts with sage and lemon, Zucchini ripiene, ... See them all 62
Olive oil
Like these other recipes: Fried eggs with tomatoes, Leek and celery soup, Frichti from Bruxelles, Vol-au-vent, Tomato meat balls, ... See them all 536
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