Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 17 gr | 15 gr | 67 gr |
36 % | 6 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 9 gr | 8 gr | 35 gr |
19 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Fillet of pollack cooked in two stages, Paella, Minestrone, Macédoine of vegetables, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Greek Pesto, Pesto, Greek-style stuffed courgettes, Chocolate mendiants, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Soft Croque-monsieur with 3 cheeses, Genoese croque-monsieur, Caesar salad, Spinach and ricotta ravioli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Enchiladas, Pan-fried chicken breast on mozzarella, Spaghetti Bolognese, Crispy potato and mushroom brik rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-08-11)