Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
11 K 4.7/5 (16 reviews)
30 min.
Easy
350 g
9 IngredientsLast modified on: August 7th 2024
For 350 g, you will need:
- 1
150 g peas - 2
50 g pine nuts - 3
1 handful fresh mint leaves - 4
2 tablespoons lemon juice - 5
2 pinches vitamin C (optional) - 6
5 tablespoons olive oil - 7
50 g Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper - Total weight: 365 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Shell pea pods to obtain 150 g peas.
Stage 2 - 2 min.
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - 2 min.
Stage 4 - 7 min.
Stage 5 - 3 min.
Wash and dry 1 handful fresh mint leaves.
Stage 6 - 2 min.
Stage 7 - 2 min.
Add grated 50 g Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - 3 min.
Remarks
You can also use frozen peas instead of fresh ones.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=9 % | 30 RDI=2 % | 120 RDI=10 % | 1,320 RDI=50 % | 5,540 RDI: 50 % |
| Per 100 g | 9 RDI=3 % | 8 RDI=1 % | 30 RDI=4 % | 360 RDI=10 % | 1,520 RDI: 10 % |
How much will it cost?
- For 350 g : 5.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Pea and avocado salad, Fillet of pollack cooked in two stages, Pea risotto "Mantecare", Tomato ladybirds, ... See them all 20
Pine nuts
Like these other recipes: Greek Pesto, Spinach and ricotta ravioli, Greek-style stuffed courgettes, Purple Pesto, Chocolate mendiants, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Broad bean salad with Parmesan, Spaghetti with mussels and basil, Carrot-top pesto, Leek and artichoke tart à la piémontaise, Gnocchi alla romana, ... See them all 59
Olive oil
Like these other recipes: Stuffed baguette , Bisto-style canapés, Eggs meurette, Bacon and cabbage omelette, Potato galette, ... See them all 527
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