Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
10 K
35 min.
Easy
8 people
9 IngredientsLast modified on: September 15th 2024
1 litre cooked potatoes
1 litre cooked green beans
8 tablespoons 
2 
41.28 ml 
500 ml 
300 ml 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 litre cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 8 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 41.28 ml butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 500 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 300 ml Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 280 RDI=30 % | 210 RDI=30 % | 3,550 RDI=180 % | 14,860 RDI: 180 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 30 RDI=4 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 8 people : 8.95 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Bistro-style cabbage salad, Oven omelette, Crispy potato and mushroom brik rolls, Beetroot and fried chicken salad, ... See them all 51
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Green beans with feta cream and basil, Salad paysanne, Very green mixed salad, ... See them all 4
Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Spinach and ricotta ravioli, Hearty potato and ham gratin, Cauliflower curry, The strange gratin, ... See them all 170
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, Tortilla Comtoise, Ham and cheese slices with spring onions, ... See them all 7
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