Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
570
Last modified on: September 15th 2024
Keywords for this recipe:
500 g cooked potatoes
500 g cooked green beans
4 tablespoons 
1 
20 g 
250 ml 
150 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 500 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 250 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 150 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,520 Kcal or 10,551 Kj | 71 gr | 149 gr | 182 gr |
| 126 % | 27 % | 14 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 167 Kcal or 699 Kj | 5 gr | 10 gr | 12 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 630 Kcal or 2,638 Kj | 18 gr | 37 gr | 46 gr |
| 32 % | 7 % | 4 % | 7 % |
How much will it cost?
- For 4 people : 5.46 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Salad paysanne, The strange gratin, Tartiflette, Pollack Parmentier, Frichti from Bruxelles, ... See them all 49
Cooked green beans
Like these other recipes: Very green mixed salad, Salad paysanne, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, ... See them all 4
Liquid cream
Like these other recipes: Tatin apples with mascarpone cream, Pistachio tiramisu, Sautéed pork with mushrooms in a cream sauce., Plum and almond panna cotta, Mushrooms on toast, French style, ... See them all 164
Morbier
Like these other recipes: Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Montbenoit's canapés, Gratin Comtois, ... See them all 6
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