Boulangère tart tatin with vine nectarines
You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough.
949 4.5/5 based on 2 reviews
Last modified on: September 18th 2024
Keywords for this recipe:For 1 tart, you will need:
- 1
300 g Yeast-based flaky dough (for croissants) - 2
1 kg Vine nectarines - 3
100 g caster sugar - 4
40 g butter - Total weight: 1,440 grams
Change measures:
Times for this recipe
Preparation: 1 hour 27 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Spread 300 g Yeast-based flaky dough (for croissants) fairly thinly.
Stage 2 - 2 min.
Choose a stovetop and ovenproof pan, then use it as a template to cut the rolled-out dough to a diameter slightly larger than that of the pan, in this case 25 cm (10 inches).
Set aside on a baking sheet in the fridge.
Set aside on a baking sheet in the fridge.
Stage 3 - 10 min.
Wash, dry, then cut into 1 kg Vine nectarines wedges.
Stage 4 - 5 min.
It's not essential, but you can then smooth (cut) the pit area of each peach quarter, as shown in the photo, so that you get very nice pieces of fruit with no rough edges.
Stage 5
Preheat your oven to 200°C (390°F).
Place the pan you used to cut the dough over high heat and pour 100 g caster sugar into it to melt...
Place the pan you used to cut the dough over high heat and pour 100 g caster sugar into it to melt...
Stage 6 - 8 min.
...to blond caramel.
Stage 7 - 2 min.
Then add 40 g butter...
Stage 8 - 2 min.
...and mix well.
Stage 9 - 7 min.
Lower the heat to "medium", and place all the nectarine quarters in the pan (be careful not to burn yourself with the caramel, use tongs if possible).
Stage 10 - 10 min.
Leave the caramel and fruit on the heat for about 10 minutes, they will give off quite a bit of juice, which is normal.
Stage 11 - 3 min.
After this time, turn off the heat and place the pastry disk on top of the fruit. As it's a little larger, insist on the edges by folding it over slightly.
Using the blade of a knife, make a small cross-shaped incision in the center of the pastry to create a chimney for the steam to escape.
Using the blade of a knife, make a small cross-shaped incision in the center of the pastry to create a chimney for the steam to escape.
Stage 12 - 30 min.
Bake for about 30 minutes, until the croissant dough is golden brown.
Stage 13 - 3 min.
Put on oven mitts, place a pie dish upside down on top of the tart, and quickly turn over.
Then carefully remove the pan, sliding a knife blade under the edge to lift it out, and enjoy the delicious satisfaction of seeing your beautiful tart the right way round.
Then carefully remove the pan, sliding a knife blade under the edge to lift it out, and enjoy the delicious satisfaction of seeing your beautiful tart the right way round.
Stage 14
If possible, enjoy warm or slightly hot.
Remarks
You can replace the croissant dough with puff pastry or even shortcrust pastry.
This recipe can easily be made with classic nectarines or peaches, vine-grown or otherwise.
This recipe can also be used to recycle scraps of croissant dough, which can be assembled to form the disc in step 2.
This recipe can easily be made with classic nectarines or peaches, vine-grown or otherwise.
This recipe can also be used to recycle scraps of croissant dough, which can be assembled to form the disc in step 2.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 100 % | 1,930 180 % | 970 150 % | 17,030 850 % | 71,310 850 % |
| Per 100 g | 20 7 % | 130 10 % | 70 10 % | 1,180 60 % | 4,950 60 % |
How much will it cost?
- For 1 tart : 7.02 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vine nectarines
Like these other recipes: Salad of vine peaches and apricots with verbena, ... See them all 1
Yeast-based flaky dough (for croissants)
You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, French croissants, Baker's apple soles, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), ... See them all 6
Caster sugar
Like these other recipes: Pears and caramelised walnut samosas , Chocolate cream, Victoria pineapple and lime tarts, Flognarde, Dublin fruit scones, ... See them all 350
Butter
Like these other recipes: Breton sablé biscuit dough, Croque-monsieur gourmand, Galette Charentaise, Pan-baked hash brown (Hash-brown casserole), Welsh-style potato purée, ... See them all 448
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