Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.
1 hour 20 min.
Easy
5.85 €
1 tart
4 IngredientsLast modified on: October 6th 2024
For 1 tart, you will need:
- 1
250 g plums - 2
250 g apricots - 3
300 g sweetcrust pastry (pâte sablée) - 4
250 g almond cream - Total weight: 1,050 grams
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Wash and dry 250 g plums, cut in 2, remove the core, then cut each half again in 2 lengthways.
Set aside.
Set aside.
Stage 3 - ⌛ 10 min.
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.
Spread with 300 g sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Spread with 300 g sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - ⌛ 3 min.
Spread 250 g almond cream in an even layer over the pastry base.
Stage 5 - ⌛ 5 min.
Spread the fruit quarters over the almond cream.
Stage 6 - ⌛ 40 min.
Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).
Stage 7
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
Keeping: 1 or 2 days in the fridge, covered or protected with cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 2,460 RDI=230 % | 2,050 RDI=310 % | 19,430 RDI=970 % | 81,370 RDI: 970 % |
| Per 100 g | 40 RDI=20 % | 230 RDI=20 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,750 RDI: 90 % |
How much will it cost?
- For 1 tart : 6.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Mini almond-morello tarts, Plum tart, Apple amandine tarts from Brélès, Blackcurrant and chestnut verrines, ... See them all 45
Plums
Like these other recipes: Jelly-style plum jam, Plum tart, Angevin plum pâté, Stewed plums, Smart plum tart, ... See them all 11
Apricots
Like these other recipes: Apricot and pistachio clafoutis, Dried apricots, Apricot clafoutis with almond cream, Salad of vine peaches and apricots with verbena, Don't throw apricot stones away, ... See them all 12
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Rhubarb tart, Fondant-iced pithivier, Apple amandine tarts from Brélès, Apple-almond shortbread tart, ... See them all 18
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