1,559 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Zucchini and potato scarpaccia

Name: Zucchini and potato scarpaccia
Prep time: 36 min
Cook time: 50 min
Total time: 1 h 26 min
Yield: 6 people
Cuisine: French
Ingredients: 500 g courgette; 500 g potatoes; 1 onion; 220 g flour; 250 ml water; 2 tablespoons herbes de Provence; 1 tablespoon paprika; salt; pepper; 50 g Parmesan (Parmigiano Reggiano)

Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.

37 K 5/5 (2 reviews)

1 hour 30 min. difficulté

Easy

5.20 €

6 people

10 Ingredients

Last modified on: October 16^th 2024

For 6 people, you will need:

1 500 g courgette
2 500 g potatoes
3 1 onion
4 220 g flour
5 250 ml water
6 2 tablespoons herbes de Provence
7 1 tablespoon paprika
8 salt
9 pepper
10 50 g Parmesan (Parmigiano Reggiano)
Total weight: 1,690 grams

Times for this recipe

Preparation: 40 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Zucchini and potato scarpaccia : Stage 1

Vegetables

Prepare 500 g courgette.

Peel, wash and dry 500 g potatoes.

Peel and wash 1 onion.

Stage 2 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 2

Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 3

The dough

In a bowl, sift 220 g flour.

Stage 4 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 4

Add cold 250 ml water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 5

Add 2 tablespoons herbes de Provence, 1 tablespoon paprika, salt and pepper and mix again.

Stage 6 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 6

The mixture

Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 7

Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - ⌛ 3 min.

Zucchini and potato scarpaccia : Stage 8

Grate over 50 g Parmesan (Parmigiano Reggiano).

Stage 9 - ⌛ 50 min.

Zucchini and potato scarpaccia : Stage 9

Bake for approximately 50 minutes at 200°C (390°F).

Stage 10

Enjoy hot or cold.

Remarks

You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	280 RDI=30 %	30 RDI=5 %	1,630 RDI=80 %	6,820 RDI: 80 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	1 RDI=0 %	100 RDI=5 %	400 RDI: 5 %
Per person	8 RDI=3 %	50 RDI=4 %	5 RDI=1 %	270 RDI=10 %	1,140 RDI: 10 %

Possible allergens in this recipe: Gluten, milk

How much will it cost?

For 6 people : 5.20 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pistachio and goji pinwheels

Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.

October 10^th 202145 K 2 hours 20 min.

"Moelleux" cake batter

This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.

January 26^th 202251 K5 20 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025317 K 24.5 3 hours 8 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.

November 16^th 2013308 K 15 2 hours 30 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011281 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.