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Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
39 K 5/5 (2 reviews)
1 hour 30 min.
Easy
5.20 €
6 people
10 IngredientsLast modified on: October 16th 2024
500 g 
500 g 
1 
220 g 
250 ml 
2 tablespoons 
1 tablespoon paprika
50 g Parmesan (Parmigiano Reggiano)Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - ⌛ 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - ⌛ 3 min.
Grate over 50 g Parmesan (Parmigiano Reggiano).
Stage 9 - ⌛ 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 53 RDI=83 % | 279 RDI=106 % | 32 RDI=44 % | 1,628 RDI=81 % | 6,816 RDI: 81 % |
| Per 100 g | 3 RDI=5 % | 16 RDI=6 % | 1 RDI=3 % | 96 RDI=5 % | 403 RDI: 5 % |
| Per person | 8 RDI=14 % | 46 RDI=18 % | 5 RDI=7 % | 271 RDI=14 % | 1,136 RDI: 14 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Vegetable tartare, Paimpol salad, Tomato and courgette tart, Cubed salad, Ratatouille confite, ... See them all 49
Potatoes
Like these other recipes: Green bean purée, Ramekins of duchess potatoes, Normandy seafood stew, Gratin Comtois, Fisherman's Ragout, ... See them all 91
Water
Like these other recipes: Pistachio powder or paste, Quick orange marmalade, Winter vegetable soup, How to prepare endives , How to seal a terrine or casserole dish, ... See them all 141
Flour
Like these other recipes: Brownies, Little Christmas biscuits, Pistachio shortbread biscuits, Invisible apple cake, Vegetable clafoutis, ... See them all 214
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