This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
21 K 5/5 (2 reviews)
55 min.
Easy
10.00 €
4 people
10 IngredientsLast modified on: October 27th 2024
700 g green beans
1 
4 tablespoons 
1 
1 sprig 
1 
500 g peeled and chopped tomatoes
80 g Cheddar cheese
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 700 g green beans, cut into pieces.
Stage 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add onion, 1 bayleaf, 1 sprig thyme, 1 garlic clove, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - ⌛ 1 min.
Add the green beans.
Stage 5 - ⌛ 2 min.
Then 500 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Stage 6 - ⌛ 20 min.
Cover, lower the heat and cook gently until the beans are tender.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Stage 7 - ⌛ 2 min.
To finish, add grated 80 g Cheddar cheese...
Stage 8 - ⌛ 2 min.
Stage 9
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 80 RDI=8 % | 90 RDI=10 % | 1,290 RDI=70 % | 5,400 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: How to prepare green beans, Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, Pork sautéed with green beans, Asian style, Green bean and potato salad with paprika, ... See them all 17
Peeled and chopped tomatoes
Like these other recipes: Sausages with baked beans, French style, Rice à l'italienne, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), Pissaladière with puff pastry, ... See them all 15
Cheddar cheese
Like these other recipes: Cabbage and cheddar quiche, Raw green asparagus salad, Deep leek and potato quiche, Tex-Mex chicken burger, Lambé salad, ... See them all 7
Olive oil
Like these other recipes: Cubed salad, Summer Salmon Blanquette, Deep leek and potato quiche, Creamy cauliflower with smoked salmon, Cretan-style salmon , ... See them all 558
Other recipes you may also like
How to cook caramelized puff pastry well
When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers, but not swell too much (just a few millimeters normally). To achieve this, we need to follow a special method that I have explained for you here. September 3rd 2017298 K 24.9 40 min.
Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices. July 26th 202052 K 2 hours 40 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011304 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018351 K4 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018418 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.