This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
21 K 5/5 (2 reviews)
55 min.
Easy
10.00 €
4 people
10 IngredientsLast modified on: October 27th 2024
700 g green beans
1 
4 tablespoons 
1 
1 sprig 
1 
500 g peeled and chopped tomatoes
80 g Cheddar cheese
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 700 g green beans, cut into pieces.
Stage 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add onion, 1 bayleaf, 1 sprig thyme, 1 garlic clove, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - ⌛ 1 min.
Add the green beans.
Stage 5 - ⌛ 2 min.
Then 500 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Stage 6 - ⌛ 20 min.
Cover, lower the heat and cook gently until the beans are tender.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Stage 7 - ⌛ 2 min.
To finish, add grated 80 g Cheddar cheese...
Stage 8 - ⌛ 2 min.
Stage 9
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 44 RDI=69 % | 83 RDI=31 % | 86 RDI=118 % | 1,290 RDI=65 % | 5,401 RDI: 65 % |
| Per 100 g | 3 RDI=5 % | 5 RDI=2 % | 5 RDI=8 % | 87 RDI=4 % | 366 RDI: 4 % |
| Per person | 11 RDI=17 % | 20 RDI=8 % | 21 RDI=30 % | 322 RDI=16 % | 1,350 RDI: 16 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: How to prepare green beans, Green beans with tomato cream sauce, Macédoine of vegetables, Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, ... See them all 17
Peeled and chopped tomatoes
Like these other recipes: Enchiladas, New Zealand pies, Veal Marengo, Polenta parmentier, White bean gratin "à l'italienne", ... See them all 15
Cheddar cheese
Like these other recipes: Deep leek and potato quiche, Chicano burger, Raw green asparagus salad, Two-cheese quiche, Lambé salad, ... See them all 8
Olive oil
Like these other recipes: Couscous, Roast potatoes "à la provençale", Souda salad, Sliced veal with leeks and mushrooms, Tomatoes Provençal, ... See them all 562
Other recipes you may also like
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011324 K4.1 1 hour 25 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011420 K3.8 1 hour 4 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019658 K 24.4 2 hours 35 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011546 K 32.3 20 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you... October 13th 2010268 K4.9 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.