Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
8,921 5/5 (1 reviews)
30 min.
Easy
2 people
6 IngredientsLast modified on: November 10th 2024
For 2 people, you will need:
- 1
2 ½ tablespoons cooked Morteau sausage - 2
2 ½ tablespoons Comté cheese - 3
½ cup polenta meal - 4
1 ½ cup whole milk - 5
1⁄3 cup metton cancoillotte - 6
salt
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 2 ½ tablespoons cooked Morteau sausage into small cubes and set aside.
Stage 2 - 3 min.
Grate 2 ½ tablespoons Comté cheese and set aside.
Stage 3 - 7 min.
Bring salted 1 ½ cup whole milk to the boil, reduce heat to "low", and pour into ½ cup polenta meal milk.
Stage 4 - 4 min.
Stage 5 - 1 min.
Pour 1⁄3 cup metton cancoillotte...
Stage 6 - 3 min.
... and stir with a spoon (the whisk is no longer effective once the polenta has thickened), until it has melted.
Stage 7 - 1 min.
Add the grated Comté cheese.
Stage 8 - 3 min.
Stir again to melt.
Stage 9 - 3 min.
Finish with the diced Morteau sausages and mix one last time.
Stage 10
Serve piping hot.
Remarks
You can grill the diced Morteau sausage before pouring it into the polenta for a spicier taste.
Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.
Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film, can be frozen.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 30 RDI=3 % | 40 RDI=6 % | 650 RDI=30 % | 2,710 RDI: 30 % |
| Per 100 g | 8 RDI=3 % | 5 RDI=0 % | 6 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 20 RDI=9 % | 10 RDI=1 % | 20 RDI=3 % | 320 RDI=20 % | 1,360 RDI: 20 % |
How much will it cost?
- For 2 people : 1.80 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Indian rice pudding, Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), Lime confectioner's custard (pastry cream), Mousse with two chocolates, ... See them all 66
Polenta meal
Like these other recipes: Polenta, Creamy polenta with green asparagus, Polenta with beetroot tops, ... See them all 3
Metton cancoillotte
Like these other recipes: Franche-Comté sticks, Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... See them all 3
Comté cheese
Like these other recipes: Potato gratin, Comtoise endive salad, Two-cheese quiche, Comtoise endive salad, Salmon and spinach quiche, ... See them all 40
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