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Tortilla Comtoise

A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.

10 K 5/5 (2 reviews)

45 min.

Easy

5.75 €

18 people

7 Ingredients

Last modified on: January 12^th 2025

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For 18 people, you will need:

1 600 g cooked Morteau sausage
2 600 g cooked potatoes
3 600 g Morbier
4 18 eggs
5 9 tablespoons oil
6 salt
7 pepper
Total weight: 2,835 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Cut 600 g cooked Morteau sausage into small pieces and set aside.

Stage 2 - 4 min.

Cut 600 g cooked potatoes into medium-sized pieces.

Stage 3

Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.

Stage 4 - 10 min.

Brown them well...

Stage 5 - 2 min.

...then drain on paper towels, season with salt and set aside.

Stage 6 - 4 min.

Cut 600 g Morbier into small pieces or grate, then set aside.

Stage 7 - 3 min.

Break 18 eggs into a high-sided bowl and season with salt and pepper.

Stage 8 - 2 min.

Add the diced Morbier cheese and blend.

Stage 9 - 5 min.

In a large frying pan over medium heat, toast the diced Morteau sausage with 9 tablespoons oil.

Stage 10 - 1 min.

When they are toasted to your liking, add the potatoes and turn down the heat.

Stage 11 - 1 min.

Pour in the eggs.

Stage 12 - 10 min.

And leave to cook quietly, without stirring, and covered, until the eggs are set.

Stage 13

Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.

Stage 14

Serve warm or hot.

Remarks

You can replace the morbier cheese with cancoillotte or grated Comté cheese.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=140 %	130 RDI=10 %	520 RDI=80 %	6,740 RDI=340 %	28,220 RDI: 340 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	20 RDI=3 %	240 RDI=10 %	1,000 RDI: 10 %
Per person	20 RDI=8 %	7 RDI=1 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 18 people : 17.20 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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