Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
9,348 5/5 (2 reviews)
45 min.
Easy
18 people
7 IngredientsLast modified on: January 12th 2025
600 g 
600 g cooked potatoes
600 g 
18 
9 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 3 min.
Cut 600 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - 4 min.
Cut 600 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - 10 min.
Brown them well...
Stage 5 - 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Break 18 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 9 tablespoons oil.
Stage 10 - 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - 1 min.
Pour in the eggs.
Stage 12 - 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 130 RDI=10 % | 520 RDI=80 % | 6,740 RDI=340 % | 28,220 RDI: 340 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 18 people : 17.20 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Gratin Comtois, Bouchées montagnardes, Comtoise tart for Seàn, Smoky canapés, ... See them all 11
Cooked potatoes
Like these other recipes: The strange gratin, Tartiflette, Potato and cheese pie, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur gourmand, ... See them all 53
Morbier
Like these other recipes: Gratin Comtois, Gratin of leeks with Morbier cheese, Montbenoit's canapés, Bouchées montagnardes, Ham and cheese slices with spring onions, ... See them all 7
Egg
Like these other recipes: Invisible apple cake, Little lemon biscuits, Chestnut and hazelnut biscuits, Crème caramel, Baked eggs with chicken and spinach, ... See them all 236
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