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Tortilla Comtoise

Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
14 K 5/5 (2 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix5.75 € pour combien18 people ingredients7 Ingredients
Keywords:
Last modified on: January 12th 2025
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For 18 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Tortilla Comtoise
Cut 600 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - 4 min.
Tortilla Comtoise
Cut 600 g cooked potatoes into medium-sized pieces.
Stage 3
Tortilla Comtoise
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - 10 min.
Tortilla Comtoise
Brown them well...
Stage 5 - 2 min.
Tortilla Comtoise
...then drain on paper towels, season with salt and set aside.
Stage 6 - 4 min.
Tortilla Comtoise
Cut 600 g Morbier into small pieces or grate, then set aside.
Stage 7 - 3 min.
Tortilla Comtoise
Break 18 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - 2 min.
Tortilla Comtoise
Add the diced Morbier cheese and blend.
Stage 9 - 5 min.
Tortilla Comtoise
In a large frying pan over medium heat, toast the diced Morteau sausage with 9 tablespoons oil.
Stage 10 - 1 min.
Tortilla Comtoise
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - 1 min.
Tortilla Comtoise
Pour in the eggs.
Stage 12 - 10 min.
Tortilla Comtoise
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Tortilla Comtoise
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Tortilla Comtoise
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 RDI=140 %130 RDI=10 %520 RDI=80 %6,740 RDI=340 %28,220 RDI: 340 %
Per 100 g10 RDI=5 %4 RDI=0 %20 RDI=3 %240 RDI=10 %1,000 RDI: 10 %
Per person20 RDI=8 %7 RDI=1 %30 RDI=4 %370 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 18 people : 17.20 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
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Morbier
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Cooked Morteau sausage
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Egg
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