Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
8,756 5/5 (2 reviews)
45 min.
Easy
6 people
7 IngredientsLast modified on: January 12th 2025
200 g 
200 g cooked potatoes
200 g 
6 
3 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 3 min.
Cut 200 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - 4 min.
Cut 200 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - 10 min.
Brown them well...
Stage 5 - 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Break 6 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
Stage 10 - 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - 1 min.
Pour in the eggs.
Stage 12 - 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 40 RDI=3 % | 170 RDI=20 % | 2,250 RDI=80 % | 9,410 RDI: 80 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 20 RDI=2 % | 240 RDI=9 % | 1,000 RDI: 9 % |
| Per person | 20 RDI=6 % | 7 RDI=1 % | 30 RDI=3 % | 370 RDI=10 % | 1,570 RDI: 10 % |
How much will it cost?
- For 6 people : 5.75 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Montlebon toast, Bouchées montagnardes, Comtoise endive salad, Smoky canapés, Mont d'or in brioche, ... See them all 11
Cooked potatoes
Like these other recipes: Potato galette, Salmon marinated like herring, Deep leek and potato quiche, Eggs Comtoise, Beetroot and fried chicken salad, ... See them all 52
Morbier
Like these other recipes: Montbenoit's canapés, Gratin Comtois, Bouchées montagnardes, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, ... See them all 7
Egg
Like these other recipes: Avocado mayonnaise, Liège waffles, Hamburgers, Leek and artichoke tart à la piémontaise, Bacon and cabbage omelette, ... See them all 236
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