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Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
21 K 5/5 (2 reviews)
45 min.
Easy
5.75 €
6 people
7 IngredientsLast modified on: January 12th 2025
200 g 
200 g cooked potatoes
200 g 
6 
3 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 200 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - ⌛ 4 min.
Cut 200 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - ⌛ 10 min.
Brown them well...
Stage 5 - ⌛ 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 3 min.
Break 6 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - ⌛ 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - ⌛ 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
Stage 10 - ⌛ 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - ⌛ 1 min.
Pour in the eggs.
Stage 12 - ⌛ 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 123 RDI=190 % | 44 RDI=17 % | 174 RDI=239 % | 2,247 RDI=112 % | 9,408 RDI: 112 % |
| Per 100 g | 13 RDI=20 % | 4 RDI=2 % | 18 RDI=25 % | 237 RDI=12 % | 996 RDI: 12 % |
| Per person | 20 RDI=32 % | 7 RDI=3 % | 29 RDI=40 % | 374 RDI=19 % | 1,568 RDI: 19 % |
How much will it cost?
- For 6 people : 5.75 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Gratin Comtois, Morbiflette, Montbenoit's canapés, Ham and cheese slices with spring onions, ... See them all 8
Cooked Morteau sausage
Like these other recipes: Smoky canapés, Mont d'or in brioche, Sausage mushroom and cheese crumble, Comtoise endive salad, Gratin Comtois, ... See them all 12
Cooked potatoes
Like these other recipes: Mashed potatoes with cancoillotte cheese, Pollack Parmentier, Warm scallop and cabbage salad, Gratin du Nord, Winemaker's toast, ... See them all 58
Egg
Like these other recipes: Prune Far, How to prepare egg glaze, Corsican tarts, Cookies for Camille, Spinach and ricotta ravioli, ... See them all 253
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