Soft chocolate-orange cake
If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors.
15 K 4.7/5 (3 reviews)
3 hours 5 min.
Easy
2 people
6 IngredientsLast modified on: December 1st 2024
For 2 people, you will need:
- 1
½ orange - 2
3 eggs - 3
½ teaspoon baking powder - 4
100 g ground almonds - 5
125 g caster sugar - 6
25 g powdered cocoa - Total weight: 555 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 hours 45 min.
All in all: 3 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
The orange
Place ½ orange in a small pan of cold water over low heat.
You'll need around 300g of oranges, either a large one or 2 small ones (as in the photo), organic quality imperative, or else brush them very carefully.
Stage 2 - 2 hours
Bring the water to a simmer, cover and leave the orange to cook gently for 2 hours.
Stage 3 - 2 min.
When the orange has become very soft, drain and leave to cool.
Stage 4 - 1 min.
Trim and discard ends.
Stage 5 - 2 min.
Cut into quarters and cut in half lengthwise.
Stage 6 - 3 min.
Pour into a blender and blend for a few seconds.
Stage 7 - 5 min.
The paste
Add 3 eggs, ½ teaspoon baking powder, 100 g ground almonds, 125 g caster sugar, 25 g powdered cocoa to the mixer and blend until smooth.Preheat oven to 180°C (360°F).
Stage 8 - 3 min.
Baking
In a 22 cm (8.5-inch) diameter springform tin, place a disk of baking paper in the bottom to facilitate unmolding.Stage 9 - 2 min.
Pour the mixture into the mould.
Stage 10 - 45 min.
Bake for about 45 minutes, checking at the end.
Stage 11
Leave to cool, then turn out onto a plate.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Remarks
You can use other citrus fruits in this recipe: grapefruit, clementine, lemon...
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Nigella Lawson
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 170 RDI=20 % | 80 RDI=10 % | 1,530 RDI=80 % | 6,400 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per person | 20 RDI=9 % | 80 RDI=8 % | 40 RDI=6 % | 760 RDI=40 % | 3,200 RDI: 40 % |
How much will it cost?
- For 2 people : 3.10 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Mint and chocolate cream, Apple Batter Puddings, Far Normandy-Brittany, Lemon and lime custard tart, Apple confectioner's custard, ... See them all 361
Ground almonds
Like these other recipes: Macaronade mixture, Checkerboard biscuits, Calissons, Nanou's chocolate cake, Amaretti, ... See them all 46
Powdered cocoa
Like these other recipes: Tiramisu, Viennese chocolate cups, Chocolate sweetcrust pastry, Black Forest gateau, Chocolate eclairs, ... See them all 23
Egg
Like these other recipes: Gingerbread, Pogne de Romans, Chocolate tart, Lime (or lemon) curd, Tomato, mustard and tuna cake, ... See them all 238
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013302 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020332 K5 2 hours 25 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020378 K 24.6 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011275 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.