Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
14 K 5/5 (1 reviews)
40 min.
Easy
12 people
8 IngredientsLast modified on: January 26th 2025
5 lb + 4.5 oz Brussels sprouts
9 tablespoons 
3 
3 bunches 
1 lb + 10.4 oz 
3 tablespoons lemon juice (optional)
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 5 lb + 4.5 oz Brussels sprouts.
Stage 2 - 8 min.
Cook in boiling salted water until tender, but not overcooked.
Drain.
Drain.
Stage 4 - 3 min.
In a frying pan over medium heat, pour 9 tablespoons olive oil and when hot, add the shallot, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 5 - 1 min.
Add the drained Brussels sprouts and mix well.
Stage 6 - 1 min.
Pour in 1 lb + 10.4 oz liquid cream, season with salt and pepper, and mix well.
Stage 7 - 5 min.
Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add 3 tablespoons lemon juice.
Stage 8
Serve piping hot.
Remarks
This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.
If you like thyme, don't hesitate to add lots of it.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 210 RDI=20 % | 370 RDI=60 % | 4,670 RDI=230 % | 19,570 RDI: 230 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 12 people : 14.50 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, How to prepare Brussels sprouts, Country vegetable soup, Brussels sprouts à la Lombarde, Winter vegetable soup, ... See them all 17
Liquid cream
Like these other recipes: Risotto-style celeriac, Celeriac in cream and mustard sauce, Eggs en Cocotte à la Française, Vanilla ice cream, Cocotte eggs with Comté, ... See them all 170
Olive oil
Like these other recipes: Rabbit civet, Eggs with tomatoes and courgettes, Sunday night pasta, Spaghetti with smoked salmon, Scallops with cabbage julienne, ... See them all 532
Shallot
Like these other recipes: Mixed tomato salad, Green beans and potatoes with Morbier cream sauce, Sausage mushroom and cheese crumble, Spinach brik parcels, Stuffed artichokes au gratin, ... See them all 203
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