This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baked Camembert
In this recipe, very similar to the hot box, a Camembert cheese is baked in the oven, surrounded by baked potatoes set on a fondue of onions.
A delicious and comforting winter dish.
A delicious and comforting winter dish.
11 K 1/5 (1 reviews)
1 hour 25 min.
Easy
4 people
5 IngredientsLast modified on: February 16th 2025
For 4 people, you will need:
- 1
1 kg potatoes - 2
1 Camembert cheese - 3
250 g onion fondue - 4
4 tablespoons oil - 5
10 g butter - Total weight: 1,570 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 30 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel, wash and cut into large 1 kg potatoes pieces.
Stage 2 - 30 min.
Cook in salted water until tender.
Stage 3 - 2 min.
Drain and set aside.
Stage 4 - 3 min.
Remove the Camembert from its box and paper, then score the top with a knife.
Stage 5 - 2 min.
Stage 6 - 3 min.
Place the Camembert cheese in the middle of the dish, then spread it around in an even 250 g onion fondue layer.
Stage 7 - 2 min.
Pour over the potatoes and season lightly with salt and pepper.
Stage 8 - 3 min.
Using a pastry brush, coat the top of the Camembert and potatoes with a little oil to give them a nice color when cooked.
Stage 9 - 30 min.
Place in the oven at 200°C (390°F) for around 30 minutes, watching carefully for browning at the end.
Stage 10
Serve hot, sharing camembert, potatoes and onions, and enjoy!
Remarks
The quantities of potatoes and onions are very indicative, so feel free to adapt them to your taste or to what you have at home.
For serving once cooked, you can also quickly stir the contents of the dish before serving.
For serving once cooked, you can also quickly stir the contents of the dish before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 420 RDI=40 % | 280 RDI=40 % | 2,440 RDI=120 % | 10,200 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 30 RDI=10 % | 100 RDI=10 % | 70 RDI=10 % | 610 RDI=30 % | 2,550 RDI: 30 % |
How much will it cost?
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Cauliflower "moelleux" in ramekins, Warm Leek and Potato Salad, Pan-baked hash brown (Hash-brown casserole), Gratin of potatoes with morels and yellow wine, Salt cod brandade, ... See them all 83
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Rosemary steamed fish, Loaf for "les filles'", Montlebon toast, Eggs meurette, ... See them all 7
Butter
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Chocolate sweetcrust pastry, Mushroom bourguignon, Caribbean upside-down cake, Kugelhof for Nanou, ... See them all 476
Oil
Like these other recipes: Roast beef "like they do it in Santa Fe", Comtois surprise bread, Creamy "terre et mer" pots, Onion fondue, Julia salad, ... See them all 96
Other recipes you may also like
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif. February 21th 2011238 K 33.7 1 hour 30 min.
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own! March 29th 2018343 K4 35 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020339 K 24.6 20 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011484 K3.7 40 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked. October 3rd 20192.10 M 23.7 7 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.